This menu is subject to change due to vendor ordering restrictions.
Cost: $9.50
Hours: 12:00 - 2:00 pm
May 26 - August 15: Salad Bar
Cost: $10.50
Hours: 5:00 - 6:30 pm
May 26, June 23, July 21
Monday - Chicken and Pasta Alfredo
Grilled chicken over pasta with alfredo sauce, veggies, dinner roll, small salad.
Tuesday - Fried Chicken Dinner
Crispy fried chicken served with mashed potatoes, gravy, corn, small salad.
Wednesday - Steak Sandwich
Tri-tip steak, french fries, small salad.
Thursday - Teriyaki Chicken
Teriyaki Chicken, veggies, rice, small salad.
June 2, June 30, July 28
Monday - Mandarin Orange Chicken
Breaded chicken in orange sauce, steamed rice, veggies.
Tuesday - Roasted Chicken Dinner
Organic roasted chicken, veggies, brown rice, small salad.
Wednesday - Broccoli Beef
Marinated beef and broccoli over rice.
Thursday - Strips or Wings
Fried chicken strips or wings with sauce, fries, small salad.
June 9, July 7
Monday - BBQ Chicken
BBQ chicken, veggies, baked beans, small salad.
Tuesday - Teriyaki Beef
Teriyaki beef, rice, veggies, small salad.
Wednesday - BBQ Ribs
BBQ ribs, au gratin potatoes, veggies, small salad.
Thursday - Spaghetti with Red Sauce
Spaghetti with red sauce, Caesar salad, garlic bread
June 16, July 14
Monday - Tortellini
Cheese tortellini, cream sauce, sliced chicken, veggies.
Tuesday - Chicken Cordon Bleu
Chicken breast filled with ham, swiss cheese, served with mashed potatoes, veggies.
Wednesday - Beef Fajita
Beef strips, peppers/onion, tortilla, beans, rice, small salad.
Thursday - Pulled Pork Sandwich
BBQ pulled pork served on a bun, sweet potato fries, coleslaw, small salad.
Gluten free and vegan options are always available. Please inform the cook of any food allergies or dietary restrictions or preferences.
